Yakima Valley Restaurant Weekend #2 at Freehand Cellars
4/10/2021 - 4/11/2021
420 Windy Point Dr, Wapato, WA 98951
April 10 (Restaurant Weekend #2) Saturday, 12-5pm. Healthy Eats and The Salt and Stone Kitchen Takeover.
· $15 Appetizer: Greek Inspired Charcuterie Board : Trio of dips with Greek olives, marinated veggies, pita bread, assorted raw veggies, and Za’atar Roasted Nuts. Dips include a herby whipped feta or zucchini baba ganoush (df), smoked roasted red pepper hummus and a spicy white bean arugula dip.
- $25 Combo: Sandwich, Salad and Dessert. Choose one of each, serves two:
Freehand Wine Poached Pear and Beet Salad : tender mixed greens combine with a luxurious wine poached pear and earthy roasted beets. A zingy citrusy homemade dressing is the perfect combination for a springy delicious bite.
Spring Potato and Asparagus Salad : Crispy roasted Yukon gold potatoes, roasted asparagus combine with a shallot infused dill vinaigrette for a springy twist on a classic.
Yakima Grilled Cheese: thyme caramelized onions, thin slices of Cosmic Crisp Apple, Violife dairy-free smoked provolone cheese, hot honey and arugula on sourdough toast.
Balsamic Mushroom Tartine : basically a fancy term for an open-faced sandwich, sourdough toast is layered with creamy goat cheese, crispy prosciutto, balsamic and herb mushrooms and finished with micro greens.
Dairy-Free, Gluten-Free Raspberry Chocolate Oat Bar: oats, coconut oil, a hint of peanut butter, homemade raspberry preserves and a touch of decadent dark chocolate
Salt and Stone’s Favorite Chocolate Chip Cookies: the perfect chocolate chip cookie, soft in the middle, slightly crispy on the edges with a sprinkle of Malden sea salt
- $35 Tour of The Menu, Serves 2: Enjoy it all! Enjoy the charcuterie board, a salad, sandwich and dessert of your choice. Perfect for sharing!