June Supper Club at The Clore Center

6/21/2019

Location: Prosser
2140A Wine Country Rd, Prosser, WA 99350

6 pm. Join us in June for a uniquely PNW Supper Club experience with Chef Frank Magana! Chef Frank will prepare a fabulous dinner, featuring Pacific Northwest Gems of locally sourced sturgeon and salmon, paired (of course) with wines! Pairing will include wines from the Puget Sound AVA (terrific with seafood) and the carefully crafted wines of the Naches Heights AVA. Dine under the trellis and enjoy the beautiful Eastern Washington sunset.

Supper Club is a monthly dinner with a different theme each time. From guest chefs to featured produce, to visiting winemakers and more; there's always something unique at Supper Club.

All guests must be 21+ to attend. Please be prepared to show ID if requested. Tickets are transferable in advance but not refundable. Tickets must be purchased in advance. Click here.

Menu subject to slight changes based on availability. Please email rachel@theclorecenter.org of any food restrictions or allergies.

View other events submitted by Walter Clore Wine and Culinary Center



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