September Supper Club feat. Washington State Oysters and Chef Robin Leventhal!


Location: Prosser
2140A Wine Country Road, Proccer, WA 99350

6 PM - Oysters! - Join us and celebrate these delicious bivalves with an interactive supper experience.

This month, you'll learn how to shuck from Chef Robin, plus secrets to a good mignonette, and other fun pairings. Once you shuck, enjoy your oysters with a few different wine pairings and see how great oysters and wine can be for an end of summer treat! This hands-on "Oyster Party" is part of our Supper Club Series.

Supper Club is a monthly dinner with a different theme each time. From guest chefs, to featured produce, to visiting winemakers and more; there's always something unique at Supper Club.

 Club Price: $55 tax

Regular Price: $65 tax

All guests must be 21  to attend. Please be prepared to show ID if requested. Tickets are transferable in advance but not refundable. Tickets must be purchased in advance.

 For more information please visit:

View other events submitted by Walter Clore Wine and Culinary Center

Plan Your Wine Country Trip


Yakima Valley Wine Country Maps

Tasting rooms, wineries, vineyards, cideries and breweries await your visit. Our map is conveniently organized by tasting area to make planning your wine tour easy!


Yakima Valley Wineries

As Yakima Valley's viticulture has matured over the years, more than 120 wineries have established themselves throughout this fertile region.


Yakima Valley Wine Tasting Routes

Wine tasting in the Yakima Valley is a friendly and rewarding experience. Use this trip idea as a guide for planning your own wine tour.

Featured Events

Taste and Tote in Washington Wine Country